Greek Chicken Soup with Lemon
Indulge in the cozy flavors of Greek Chicken Soup with Lemon, a heartwarming dish that combines tender chicken, vibrant vegetables, and zesty lemon. Perfect for a chilly day or a festive gathering, this soup envelops you in warmth and nostalgia. With its effortless preparation and delightful balance of savory and tangy notes, it promises to be a family favorite you’ll return to again and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Greek
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium fresh lemons (juiced and zested)
- 2 medium carrots (thinly sliced)
- 2 celery stalks (diced)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 6 cups low-sodium chicken broth
- 1 tsp agar-agar powder (optional for thickness)
- 2 tbsp fresh dill or parsley (chopped for garnish)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté until softened (about 5 minutes).
- Add chicken thighs and minced garlic; cook until lightly browned on all sides (approximately 6 minutes).
- Pour in chicken broth to cover ingredients; bring to a gentle boil, then reduce heat and simmer uncovered for about 20 minutes.
- Stir in lemon juice and zest from both lemons; season with salt and pepper. If desired, add agar-agar powder for thickness.
- Remove cooked chicken from the pot; shred into bite-sized pieces using two forks and return to the pot.
- Stir in chopped herbs just before serving; ladle soup into bowls garnished with extra herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg