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Cotton Candy Cookies

Cotton Candy Cookies
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Bring a delightful twist to your baking with Cotton Candy Cookies! These vibrant, whimsical treats blend the classic taste of sugar cookies with the enchanting flavor of cotton candy. Perfect for birthdays and celebrations, they captivate both kids and adults alike. With their eye-catching pink and blue hues, soft texture, and sweet flavor, these cookies are sure to be the star of any dessert table. Easy to make and fully customizable, you can adjust the flavors or colors to suit your occasion. Whether served at parties or as fun gifts, these cookies promise to spread joy.

Ingredients

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  • 2¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1½ cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • Pink food coloring, a few drops
  • Blue food coloring, a few drops
  • Cotton candy flavoring (optional), adjust to taste
  • Sprinkles (optional), for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, cream the softened butter and sugar until fluffy. Beat in the egg along with vanilla and almond extracts.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Divide the dough into two halves; color one half pink and the other blue. Form small balls by combining both colors together.
  6. Place cookie balls on the prepared baking sheet and sprinkle with optional decorations like sprinkles.
  7. Bake for 8–10 minutes until edges are set but centers remain soft. Let cool before serving.

Nutrition

Find it online: https://recipesamanda.com/cotton-candy-cookies/