Cottage Cheese Jello Salad
Cottage Cheese Jello Salad is a refreshing and colorful dish that’s perfect for any gathering. This light and fluffy salad combines creamy cottage cheese, sweet crushed pineapple, and fruity Jell-O, making it not only easy to prepare but also a crowd-pleaser. With just five minutes of prep time, you can create a vibrant side dish that delights both kids and adults alike. Ideal for potlucks, picnics, or family dinners, this versatile recipe allows you to customize flavors with different Jell-O options. Serve it chilled for the best taste and texture—your guests will be coming back for seconds!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 3 oz package Jell-O (any flavor; strawberry recommended)
- 15 oz can crushed pineapple (drained)
- 16 oz container cottage cheese
- 8 oz container Cool Whip (thawed)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a large mixing bowl, combine the cottage cheese, drained crushed pineapple, and Jell-O powder. Stir until well mixed.
- Gently fold in the Cool Whip until fully incorporated without deflating the mixture.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to let flavors meld.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 18g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/cottage-cheese-jello-salad/