Corned Beef Hash Frittata
Experience a delightful twist on traditional breakfast with this Corned Beef Hash Frittata. This dish beautifully combines the savory flavors of corned beef and crispy hash browns with fluffy eggs, creating a hearty meal perfect for any time of day. With just 10 minutes of prep and minimal cleanup, you’ll have a satisfying frittata ready to please your family and friends at breakfast, brunch, or dinner. The rich taste and filling ingredients make it an ideal choice for anyone craving comfort food with a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large red onion, chopped
- 2 tablespoons olive oil
- 32 ounces Southern-style frozen hash brown potatoes, thawed
- 1½ pounds deli corned beef, roughly chopped
- 6 large eggs
- 2 cups milk
- 1½ teaspoon salt, divided
- ¾ teaspoon pepper, divided
- ¾ teaspoon ground thyme
- 1 teaspoon garlic powder
- 2 teaspoons dry mustard
- 1/8 teaspoon cayenne
Instructions
- Preheat the oven to 350°F.
- In a large oven-safe skillet, melt butter over medium heat and sauté chopped onion until translucent (3–5 minutes).
- Add olive oil and hash browns; cook until browned.
- Stir in corned beef and seasonings; mix well.
- In a mixing bowl, whisk together eggs and milk until blended.
- Pour egg mixture over the hash in the skillet.
- Bake for about 60 minutes or until set and golden brown on top.
- Allow to cool slightly before slicing into wedges.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://recipesamanda.com/corned-beef-hash-frittata/