Ultimate Corn Soup
Discover the ultimate corn soup that perfectly balances flavor and comfort, making it an ideal dish for any occasion. This delightful recipe combines fresh corn, aromatic vegetables, and creamy coconut milk to create a rich and satisfying bowl of goodness. With its versatility, you can easily customize your corn soup to suit your taste—whether you prefer it creamy, spicy, or plant-based. Follow the simple steps below to impress your guests with this soul-warming dish that’s both healthy and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Blending
- Cuisine: Various
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 3 cups vegetable broth
- 1 can (14 ounces) coconut milk
- Fresh parsley for garnish
Instructions
- Prepare the vegetables: Remove corn kernels from the cobs, chop onion and bell pepper.
- Sauté aromatics: In a large pot over medium heat, add oil and sauté onion until translucent. Add garlic and bell pepper; cook until softened.
- Combine ingredients: Stir in corn kernels and vegetable broth; bring to a boil then reduce to a simmer for 15 minutes.
- Blend the soup: Use an immersion blender or transfer in batches to a regular blender until smooth.
- Add coconut milk: Stir in coconut milk and heat through on low without boiling.
- Serve: Ladle into bowls and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 7g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/corn-soup/