Corn Salad
This vibrant Corn Salad is a must-try for anyone looking to elevate their meals with a burst of fresh flavors. Combining sweet corn, juicy cherry tomatoes, crisp cucumber, and aromatic basil, this salad is perfect for summer picnics or as a light side dish for family dinners. With a zesty lime dressing that ties everything together, each bite offers a delightful crunch and refreshing taste. Quick to prepare in just 15 minutes, it’s both satisfying and nutritious. Whether served alongside grilled meats or enjoyed on its own, this corn salad is sure to impress guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 1½ cups corn (fresh or thawed frozen)
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- ⅓ cup crumbled feta cheese
- Optional: 2 tablespoons Italian dressing
Instructions
- In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt; set aside.
- Heat remaining olive oil in a skillet over medium heat, add corn, and cook until tender (5-7 minutes).
- In a large mixing bowl, combine cooked corn with halved cherry tomatoes, chopped cucumber, and minced basil; mix gently.
- Chill the salad in the refrigerator until ready to serve for enhanced flavors.
- Just before serving, drizzle with prepared dressing and top with crumbled feta cheese.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://recipesamanda.com/corn-salad/