Corn Salad
Celebrate the essence of summer with this vibrant Corn Salad, a dish that combines fresh ingredients to create an explosion of flavors. Perfectly quick to prepare, it takes just 23 minutes and requires minimal effort, making it an ideal side for grilled meats or a light addition to your next picnic. Each bite offers a delightful crunch from fresh corn, juicy grape tomatoes, and crisp cucumbers, all harmoniously tossed in a tangy dressing. Customizable and portable, this salad is sure to impress at barbecues or potlucks. Bring color and freshness to your table with this easy-to-make recipe!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
- 1 cup halved grape tomatoes
- 1 cup diced English cucumber
- 1/3 cup diced red onion
- 2/3 cup crumbled feta cheese
- Fresh parsley and basil
- Dressing: olive oil
- red apple vinegar
- lemon juice
- honey
- minced garlic
- salt
- pepper
Instructions
- Prepare the dressing by whisking together olive oil, vinegar, lemon juice, honey, garlic, salt, and pepper in a bowl; refrigerate.
- Boil water in a large pot; prepare ice water nearby.
- Cook shucked corn for 2-3 minutes; transfer immediately to ice water to cool.
- Cut kernels from cooled corn into a mixing bowl.
- Add tomatoes, cucumber, onion, feta, parsley, and basil; mix well.
- Pour dressing over the salad; toss until evenly coated.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/corn-salad-2/