Copycat Levain Bakery Chocolate Chip Cookies
Indulge in the delightful experience of homemade Copycat Levain Bakery Chocolate Chip Cookies. These oversized cookies are known for their thick, gooey centers and crisp edges, making them a perfect treat for any occasion. With a generous amount of semi-sweet chocolate chips and walnuts, each bite is a heavenly combination of flavors and textures. Whether you’re enjoying a cozy night at home or sharing with friends at a gathering, these cookies will surely impress. Easy to whip up and customizable with your favorite mix-ins, you can create the ultimate cookie experience right in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (cold, cubed)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 ½ cups cake flour
- 1 ½ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
- 2 cups walnuts (roughly chopped)
Instructions
- Preheat the oven to 400°F and line baking sheets with parchment paper.
- In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and walnuts.
- Divide dough into nine equal portions (about 6 ounces each) and shape into rough balls; refrigerate for at least 30 minutes.
- Bake for about 10-11 minutes or until golden brown around the edges but slightly underbaked in the center.
- Let cool on sheets for about 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 35g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg