Copycat Chipotle Steak
Indulge in the bold flavors of Copycat Chipotle Steak, a dish that brings the essence of your favorite burrito bowl right to your kitchen. This easy-to-make recipe features tender steak marinated in a zesty blend of chipotle peppers, fresh garlic, and a medley of spices. Perfect for weeknight dinners or casual get-togethers, you can serve it in tacos, burritos, or alongside rice and beans for a satisfying meal. With its vibrant marinade and versatile serving options, this dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Mexican
Ingredients
Scale
- 1 7oz can chipotle peppers in adobo sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 8 cloves garlic
- 1 bunch cilantro
- Juice of ½ lime
- Flank steak or sirloin (your choice)
Instructions
- Prepare the Marinade: Blend chipotle peppers, olive oil, apple cider vinegar, honey, garlic, cilantro, lime juice, and spices until smooth.
- Marinate the Steak: Coat the steak in the marinade and let it sit for at least 30 minutes (or overnight).
- Sear the Steak: Heat a skillet over high heat and sear the steak for 3-4 minutes on each side.
- Rest and Slice: Allow the steak to rest before slicing thinly against the grain.
- Final Sauté: Return cubed steak to the skillet with reserved marinade for a quick sauté before serving.
Nutrition
- Serving Size: 1 cup cooked steak (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 980mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/copycat-chipotle-steak/