Copycat Burger King Whopper
Make your own homemade copycat Burger King Whopper with this easy-to-follow recipe. This juicy, flavorful burger captures the essence of the classic fast-food favorite right in your kitchen. Perfect for family gatherings or casual weeknight dinners, this dish combines seasoned beef patties with fresh toppings and toasted buns for an unforgettable experience. Whether you stick to the traditional ingredients or customize them to your liking, this burger is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground chuck
- 1/2 teaspoon salt (plus extra)
- 1/4 teaspoon black pepper
- Butter (for toasting buns)
- 4 sesame seed hamburger buns
- 16 dill pickle slices
- 1/2 white onion (sliced into rings)
- 12 tomato slices
- 4 tablespoons ketchup
- Lettuce
- 4 tablespoons mayonnaise
Instructions
- Season the ground beef with salt and pepper, then form into four patties.
- Butter the cut sides of each hamburger bun and toast them in a skillet until golden brown.
- Preheat your grill to medium-high heat and cook each patty for about 2 to 3 minutes per side, adding a dash of salt while grilling.
- Assemble your burger starting with a patty on the bottom bun, followed by pickles, onions, tomatoes, ketchup, lettuce, and mayonnaise on the top bun.
Nutrition
- Serving Size: 1 serving
- Calories: 526
- Sugar: 7g
- Sodium: 988mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 86mg
Find it online: https://recipesamanda.com/copycat-burger-king-whopper/