Comforting Crockpot Beef Stew
Savor the warmth and comfort of this Comforting Crockpot Beef Stew, a perfect dish for chilly evenings. Combining tender beef chunks with fresh vegetables and a savory broth, this recipe delivers rich flavors that are easy to prepare. Just chop, sear, and let your slow cooker do the magic! Ideal for family dinners or cozy gatherings, this hearty stew is sure to become a favorite. With its versatility, you can use whatever vegetables you have on hand, making it a great way to clean out your fridge while enjoying a delicious meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 carrots, sliced
- 3 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red apple vinegar (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Trim excess fat from the beef and chop vegetables into uniform pieces.
- Season beef with salt and pepper.
- In a skillet over medium-high heat, warm olive oil and sear the beef until browned on all sides.
- Transfer seared beef to the crockpot and add carrots, potatoes, onion, garlic, tomato paste, herbs, broth, and vinegar (if using). Stir to combine.
- Cover and cook on low for 8 hours or high for about 4-5 hours until the beef is fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/comforting-crockpot-beef-stew/