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Colorful Scrambled Eggs with Mushrooms, Spinach & Tomatoes

Colorful Scrambled Eggs with Mushrooms, Spinach & Tomatoes
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Start your day with a burst of color and nutrition with Colorful Scrambled Eggs with Mushrooms, Spinach & Tomatoes. This vibrant breakfast dish combines fluffy scrambled eggs with sautéed mushrooms, fresh spinach, and juicy tomatoes, creating a deliciously wholesome meal perfect for any morning. In just 15 minutes, you can whip up this easy recipe that not only satisfies your hunger but also nourishes your body. The earthy flavors of the mushrooms paired with the freshness of the spinach and the sweetness of tomatoes make every bite a delightful experience. Plus, it’s easily customizable—add your favorite veggies or herbs to make it uniquely yours!

Ingredients

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  • 2 large eggs
  • 1 cup fresh mushrooms, sliced
  • 1 cup baby spinach
  • 1 tomato, quartered
  • 1 tsp butter or olive oil
  • Salt and black pepper to taste

Instructions

  1. In a non-stick skillet over medium heat, sauté the sliced mushrooms in butter or oil for about 4-5 minutes until golden brown. Remove and set aside.
  2. In the same skillet, add baby spinach and cook for 1-2 minutes until wilted. Season lightly with salt.
  3. Crack the eggs into a mixing bowl, whisk them together with salt and pepper until well combined. In the skillet, add more butter or oil if needed.
  4. Cook the eggs over medium-low heat while gently stirring until fluffy.
  5. Plate your scrambled eggs alongside sautéed mushrooms, wilted spinach, and tomato quarters. Garnish with chopped green onions or chives if desired.

Nutrition

Find it online: https://recipesamanda.com/colorful-scrambled-eggs-with-mushrooms-spinach-tomatoes/