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Colcannon Soup

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Warm up with a hearty bowl of Colcannon Soup, a delightful blend of creamy potatoes and vibrant greens that captures the essence of comforting meals. Perfect for chilly days or cozy gatherings, this nutritious soup offers a velvety texture and rich flavor profile that will satisfy your cravings. With simple ingredients and easy preparation, you can whip up this rustic dish in no time. Whether enjoyed on its own or paired with crusty bread or a fresh salad, Colcannon Soup is a nourishing choice that will warm your spirits.

Ingredients

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  • 4 large potatoes, peeled and chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups kale or cabbage, chopped
  • 1/2 cup green onions (scallions), sliced
  • Salt and black pepper to taste
  • 2 tablespoons olive oil or plant-based butter substitute

Instructions

  1. Prepare the vegetables by washing and chopping the potatoes, onion, and garlic.
  2. In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic; sauté until translucent.
  3. Add chopped potatoes to the pot and cover with vegetable broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until tender.
  4. Blend the soup until smooth using an immersion blender or standard blender.
  5. Return the blended soup to medium heat; stir in chopped kale or cabbage and green onions. Season with salt and black pepper to taste. Simmer for an additional 5-10 minutes until greens are tender.
  6. Serve warm, optionally garnished with extra green onions or a drizzle of olive oil.

Nutrition

Find it online: https://recipesamanda.com/colcannon-soup/

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