Chewy Coffee Cookies
Indulge in the delightful experience of homemade Coffee Cookies, a perfect treat for coffee aficionados. These chewy cookies combine the rich flavors of instant coffee and semi-sweet chocolate chips, enhanced by a hint of cinnamon for that cozy warmth. Quick and easy to prepare without any mixers, this recipe is ideal for any occasion—whether you’re hosting a gathering or simply treating yourself. In just 20 minutes of prep time, you can enjoy fresh, aromatic cookies that will elevate your dessert game!
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 TBSP Instant coffee
- 2 1/2 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
- 1 tsp Ground cinnamon
- 1 cup Unsalted butter (melted and cooled)
- 1 cup Brown sugar
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 Large eggs
- 1 1/2 cups Semi-sweet chocolate chips
Instructions
- Blend the instant coffee into a fine powder using a food processor. Sift together flour, baking soda, baking powder, salt, and cinnamon in a medium bowl.
- In a large bowl, mix melted butter with brown sugar, white sugar, vanilla extract, and eggs until smooth.
- Gradually incorporate dry ingredients into the wet mixture using a rubber spatula. Gently fold in chocolate chips.
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Scoop dough onto prepared sheets and top with extra chocolate chips.
- Bake for 12-14 minutes until edges are golden but centers remain chewy. Cool on pan for five minutes before transferring to racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/coffee-cookies/