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Coconut Tofu Soup

Coconut Tofu Soup
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Nourishing Coconut Tofu Soup is a vibrant and comforting dish that combines the aromatic flavors of ginger, garlic, and lemongrass with creamy coconut milk and hearty tofu. This quick recipe is perfect for busy weeknights, taking only 30 minutes to prepare while delivering a rich and satisfying taste. Enjoy it on its own or pair it with rice or noodles for a more filling meal. With its customizable nature, you can easily adjust the spice level and add your favorite vegetables to create a unique bowl of goodness that will warm your soul any day of the week.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 inch fresh ginger (peeled and grated)
  • 3 cloves garlic (minced)
  • 1 tablespoon red curry paste
  • 6 cups vegetable broth
  • 1 tablespoon maple syrup
  • 1 stalk of lemongrass (remove the brown outer leaves and cut into 3 long chunks)
  • ¼ cup soy sauce
  • 8 ounces shiitake mushrooms
  • 2 15-ounce cans of coconut milk
  • 1 block of firm or extra firm tofu (pressed and cut into bite sized pieces)
  • 3 tablespoons lime juice
  • Cilantro and green onion for serving

Instructions

  1. In a large pot, melt coconut oil over medium heat. Add grated ginger and minced garlic; cook for 2 minutes until fragrant.
  2. Stir in red curry paste and cook for an additional minute.
  3. Pour in vegetable broth, maple syrup, chopped lemongrass, and soy sauce; bring to a boil then reduce to simmer for 10 minutes.
  4. Add shiitake mushrooms, coconut milk, and cubed tofu; bring back to a simmer and cook for 3 more minutes.
  5. Remove from heat and stir in lime juice; discard lemongrass before serving.
  6. Serve hot, garnished with chopped cilantro and green onion.

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Find it online: https://recipesamanda.com/coconut-tofu-soup/

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