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Coconut-Infused Beef Curry with Fries and Rice

Coconut-Infused Beef Curry with Fries and Rice
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Coconut-Infused Beef Curry with Fries and Rice is a heartwarming dish that combines tender beef simmered in a creamy coconut sauce with crispy fries and fluffy rice. This recipe promises to impress at family dinners or gatherings with its rich flavors and comforting textures. Easy to prepare, it’s perfect for busy weeknights when you crave something satisfying. The harmony of spices and coconut milk creates a mouthwatering experience that will leave everyone asking for seconds. Treat yourself and your loved ones to this delicious meal that’s sure to become a favorite!

Ingredients

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  • 2 lbs beef cubes (chuck or stew meat)
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 can (13.5 oz) coconut milk

Instructions

  1. Season the beef cubes with salt and pepper. Heat vegetable oil in a large pot over medium-high heat. Brown the beef cubes in batches for about 5–7 minutes.
  2. Remove the beef and sauté the chopped onion in the same pot until translucent (about 5 minutes). Add minced garlic and grated ginger, cooking for an additional minute.
  3. Stir in curry powder, cumin, and coriander; cook for another minute before returning the browned beef to the pot.
  4. Pour in coconut milk and enough broth to cover the beef. Bring to a gentle boil, then reduce heat to low and simmer uncovered for about 45 minutes until tender.
  5. Prepare fries as per package instructions or homemade style, and cook rice separately until fluffy.
  6. Serve hot alongside crispy fries and fluffy rice.

Nutrition

Find it online: https://recipesamanda.com/coconut-infused-beef-curry-with-fries-and-rice/

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