Coconut Curry Braised Beef
Indulge in the rich flavors of Coconut Curry Braised Beef, a dish that transforms tender beef into a melt-in-your-mouth experience. This delightful recipe features succulent beef simmered in a creamy coconut curry sauce, combining aromatic spices for an unforgettable taste. Perfect for family dinners or entertaining guests, this one-pot meal pairs beautifully with fluffy rice or warm naan, making every bite a comforting delight. Easy to prepare and packed with nutrients, it’s a satisfying dish that even your pickiest eaters will love.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Braised
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck
- 1 can (13.5 oz) coconut milk
- 1 cup beef broth
- 2 tbsp vegetable oil
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Heat vegetable oil in a heavy-bottomed pot over medium-high heat. Season beef with salt and black pepper; sear until browned on all sides. Remove from pot.
- In the same pot, reduce heat to medium and sauté chopped onion until translucent. Add minced garlic and grated ginger; cook until fragrant.
- Stir in curry powder, turmeric, cinnamon, and cayenne pepper (if using). Cook for an additional minute.
- Return seared beef to the pot; pour in coconut milk and beef broth. Stir well and bring to a gentle simmer.
- Cover and reduce heat to low; braise for 2-3 hours until beef is fork-tender.
- Adjust seasoning if needed before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/coconut-curry-braised-beef-recipe/