Coconut Curry Beef Recipe
Indulge in the warmth and richness of this Coconut Curry Beef Recipe, a delightful dish that promises to be a family favorite. Tender chunks of beef are slow-cooked in a luscious coconut milk sauce infused with aromatic spices, creating a comforting meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cook
- Cuisine: Thai
Ingredients
Scale
- 2 lbs beef chuck, cut into 2-inch cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- Juice of 1 lime
Instructions
- 1. Heat vegetable oil in a heavy-bottomed pot over medium-high heat. Sear beef cubes until browned on all sides (about 5-7 minutes). Remove and set aside.
- 2. In the same pot, sauté onion, garlic, and ginger until softened (about 3-4 minutes).
- 3. Stir in red curry paste and spices; cook until aromatic (about 1-2 minutes).
- 4. Return beef to the pot; add coconut milk, beef broth, and lime juice. Mix well.
- 5. Cover and simmer on low heat for 2-3 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://recipesamanda.com/coconut-curry-beef-recipe/