Classic Zucchini Carrot Cake
Indulge in the delightful taste of Classic Zucchini Carrot Cake, a scrumptious dessert that cleverly incorporates vegetables without compromising on flavor. This moist, flavorful cake combines grated zucchini and carrots, sweetened with light brown sugar and enhanced with warm spices. It’s perfect for birthdays, potlucks, or a cozy family dinner. The rich texture pairs beautifully with cream cheese frosting, making it a hit among both kids and adults alike. Plus, it’s easy to make, allowing bakers of all levels to enjoy this wholesome treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300g flour with added rising agent
- 330g light brown sugar
- 250ml grated zucchini
- 250ml grated carrot
- 55g chopped walnuts
- 5g cinnamon powder
- 1.25g nutmeg powder
- 4 free-range eggs
- 250g softened cream cheese
- 50g softened butter
- 160g powdered sugar mix
- Juice and zest of 1 lemon
Instructions
- Preheat the oven to 180°C (350°F) and prepare your baking pan.
- Mix dry ingredients: flour, sugar, cinnamon, and nutmeg in a large bowl.
- In another bowl, combine beaten eggs with grated zucchini and carrot.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
- Fold in chopped walnuts and softened cream cheese.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack and frosting once cooled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/classic-zucchini-carrot-cake/