Classic Spinach Dip Recipe
Indulge in the deliciousness of our Classic Spinach Dip Recipe, a must-have appetizer for any gathering. This creamy, flavorful dip combines frozen spinach with rich sour cream and mayonnaise, creating a delightful blend that’s both refreshing and satisfying. Perfect for parties, potlucks, or cozy nights in, this dip is not only quick to prepare but also easy to customize. Serve it in an eye-catching bread bowl alongside fresh vegetables, crackers, or toasted crostini for a stunning presentation that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 10 ounces frozen chopped spinach (thawed and moisture squeezed out)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 (8-ounce) can water chestnuts (drained)
- 3 green onions (chopped)
Instructions
- Ensure the thawed spinach is well-drained to avoid excess moisture.
- In a mixing bowl, combine the spinach, sour cream, mayonnaise, vegetable soup mix, water chestnuts, and green onions until evenly blended.
- Cover the mixture and refrigerate for at least 2 hours; overnight chilling is recommended for optimal flavor.
- Serve in a hollowed-out bread bowl or alongside fresh vegetables and crackers.
Nutrition
- Serving Size: 30g
- Calories: 98
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipesamanda.com/classic-spinach-dip-recipe/