Cinnamon Swirled Banana Bread
Indulge in the delightful experience of Cinnamon Swirled Banana Bread, where moist banana bread meets luscious swirls of buttery cinnamon sugar. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, making it a versatile treat that elevates any occasion. The sweet aroma and comforting flavors will entice everyone to come back for more. With its customizable nature, you can easily add your favorite ingredients like nuts or chocolate chips to personalize each loaf.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 cups mashed ripe bananas (about 4 bananas)
- 3 tablespoons unsalted butter (for cinnamon sugar mixture)
- 3 tablespoons granulated sugar (for cinnamon sugar mixture)
- 3 tablespoons dark brown sugar (for cinnamon sugar mixture)
- 2 tablespoons ground cinnamon (for cinnamon sugar mixture)
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, mix melted butter with granulated sugar, then add eggs and vanilla.
- Stir in flour and baking soda until just combined, then fold in mashed bananas.
- Create the cinnamon sugar swirl by combining melted butter, sugars, and cinnamon in another bowl.
- Layer the batter and cinnamon mixture in the loaf pan, swirling gently for even distribution.
- Bake for 60-70 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesamanda.com/cinnamon-swirled-banana-bread/