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Cinnamon Sugar Twist Donuts

Cinnamon Sugar Twist Donuts
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Indulge in the delightful world of homemade Cinnamon Sugar Twist Donuts—these soft, fluffy treats are perfect for breakfast, brunch, or as a sweet snack anytime. With their irresistible combination of cinnamon and sugar, these donuts will quickly become a family favorite. The interactive twisting process makes them fun to prepare, especially for kids in the kitchen. Enjoy them warm and fresh, coated in a sweet cinnamon-sugar mixture that melts in your mouth. Perfectly versatile, they can be paired with coffee, fruit, or even ice cream for an extra special treat. Discover how easy it is to make these delicious donuts from scratch!

Ingredients

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  • 1 cup warm milk (110°F)
  • 2 ¼ teaspoons active dry yeast
  • 1 large egg
  • 3 tablespoons unsalted butter (melted and cooled)
  • 2 teaspoons vanilla
  • 3 – 3 ½ cups all-purpose flour
  • ⅔ cup granulated sugar
  • ¾ teaspoon fine sea salt
  • ½ teaspoon ground cinnamon
  • ½ cup granulated sugar
  • 3 tablespoons light brown sugar (packed)
  • 1 ½ tablespoons ground cinnamon

Instructions

  1. Step 1: Activate the Yeast – Stir together the warm milk and yeast, allowing it to sit until foamy (about 5 minutes).
  2. Step 2: Prepare Wet Ingredients – In a medium-sized bowl, whisk together the egg, butter, and vanilla. Set aside while waiting for the yeast.
  3. Step 3: Combine Dry Ingredients – In the bowl of a stand mixer, combine 3 cups of flour, sugar, salt, and cinnamon. Mix briefly with the hook attachment.
  4. Step 4: Combine Wet and Dry Mixtures – Once foamy, add the milk mixture to the wet ingredients. Whisk until combined. Pour this mixture into the dry ingredients in the stand mixer.
  5. Step 5: Forming Dough – Stir until combined; then set mixer on medium-low speed. The dough should clean the sides of the bowl. If needed, add more flour gradually until it forms properly (up to an additional ½ cup).
  6. Step 6: Knead Dough – Keep mixing for about 5 minutes until dough is soft, slightly sticky but smooth.
  7. Step 7: First Rise – Spray a large bowl lightly with cooking spray; place dough inside. Cover with plastic wrap; let rise in a warm spot until doubled in size (about one hour).
  8. Step 8: Second Rise – Lightly flour a clean work surface; knead dough by hand briefly. Return to bowl; cover again with plastic wrap for another hour rise.
  9. Step 9: Prepare Baking Tray – Line a sheet tray with parchment paper; set aside as you prepare twists.
  10. Step 10: Shape Twists – Cut dough into halves repeatedly until there are 16 even pieces. Roll each piece into thin ropes; twist them as described in earlier steps.
  11. Step 11: Final Rise – Place formed twists on prepared sheet tray; cover with a towel. Let rest for about 30 minutes, allowing slight puffing.
  12. Step 12: Heat Oil – Heat oil in a Dutch oven or deep fryer to 325°F while twists rest.
  13. Step 13: Cinnamon Sugar Coating – In a bowl, combine sugars with cinnamon for topping.
  14. Step 14: Frying Donuts – Fry several donuts at once until golden brown, about 5 minutes total. Drain excess oil before tossing in cinnamon sugar mixture.
  15. Step 15: Cooling and Serving – Place fried donuts on a wire rack while finishing remaining batches. Serve immediately for best flavor!

Nutrition

Find it online: https://recipesamanda.com/cinnamon-sugar-twist-donuts/

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