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Cinnamon Sugar Apple Fries

Cinnamon Sugar Apple Fries

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Cinnamon Sugar Apple Fries are a delightful twist on traditional apple treats. These crispy, sweet apple fries are perfect for any occasion—whether you’re hosting a cozy gathering or enjoying time with the kids. Coated in a warm cinnamon-sugar mixture, they offer an irresistible crunch and a burst of flavor with every bite. This easy-to-follow recipe makes preparation a breeze, ensuring that everyone can enjoy a delicious snack or dessert without hassle. Serve them warm on their own or pair with your favorite dips for an extra special treat!

Ingredients

Scale
  • 4 medium apples (Honeycrisp, Granny Smith, Fuji, or Gala)
  • 2 tablespoons unsalted butter (or coconut oil/vegetable oil)
  • 1/4 cup granulated sugar (or coconut sugar/brown sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • Pinch of salt

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and core the apples, then cut each into fry shapes about 1/4 to 1/2 inch thick.
  3. Pat the apple fries dry with paper towels to remove excess moisture.
  4. In a small bowl, mix together the sugar, cinnamon, optional nutmeg, and salt.
  5. Drizzle melted butter (or oil) over the apple fries in a large bowl and toss until evenly coated.
  6. Sprinkle the cinnamon-sugar mixture over the apple fries and toss to coat thoroughly.
  7. Arrange the coated fries in a single layer on the baking sheet and bake for 15-25 minutes until tender and golden brown.

Nutrition

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