Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
Cinnamon Roll Banana Bread is a delicious fusion that transforms your breakfast experience! This moist and flavorful loaf combines the comforting taste of ripe bananas with a rich cinnamon swirl, making it the perfect treat for any occasion. Whether you’re enjoying it warm at breakfast, serving it at brunch, or indulging in a sweet dessert, this recipe is sure to impress. Plus, it’s vegan-friendly, easy to prepare, and perfect for meal prep, ensuring you have a delightful option ready for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 overripe mashed bananas
- 4 tablespoons melted vegan butter
- ¾ cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 teaspoon vanilla extract
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1½ cups all-purpose flour (regular or gluten-free)
- 1 cup old-fashioned rolled oats
- 4 tablespoons melted vegan butter (for cinnamon swirl)
- ⅓ cup light brown sugar (for cinnamon swirl)
- 2 tablespoons cinnamon (for cinnamon swirl)
- ¾ cup powdered sugar (for frosting)
- 2 tablespoons melted vegan butter (for frosting)
- 2 oz softened vegan cream cheese (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until well combined.
- Add the baking powder, baking soda, cinnamon, salt, flour, and oats to the wet mixture. Stir until just combined; do not overmix.
- Pour half of the batter into the prepared loaf pan.
- In a separate bowl, combine melted vegan butter, brown sugar, and cinnamon for the cinnamon swirl. Spread half of this mixture over the batter in the loaf pan.
- Add remaining batter on top of the swirl layer and dollop with the rest of the cinnamon mixture.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool before frosting with a mixture of powdered sugar, melted vegan butter, and softened vegan cream cheese.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg