Cilantro Lime Shrimp
Cilantro Lime Shrimp is a vibrant and flavorful dish that can transform any meal into a culinary delight. In just 20 minutes, you can whip up this quick recipe featuring succulent shrimp coated in a tantalizing roasted garlic and herb sauce. With fresh cilantro and zesty lime, it’s perfect as an appetizer or served over pasta for a complete dinner. This versatile dish is not only healthy—packed with protein—but also customizable to suit your taste preferences, making it ideal for both gatherings and intimate dinners at home. Impress your guests or treat yourself to this deliciously simple shrimp dish that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 small head garlic
- 1 cup chopped fresh cilantro leaves
- 1 lime (juiced)
- 3 to 4 tablespoons extra virgin olive oil
- 2 tablespoons harissa (or favorite chili paste)
- 1 1/2 pounds peeled and deveined large shrimp
Instructions
- 1. Preheat your oven to 400°F. Trim the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 10 minutes until tender.
- 2. Once cooled, peel the garlic and finely chop it. In a small bowl, whisk together roasted garlic, cilantro, lime juice, olive oil, and harissa until well combined.
- 3. Heat a cast iron skillet or grill over high heat. Pat shrimp dry, season with salt and pepper, then drizzle with olive oil. Cook for about 2 minutes per side until pink.
- 4. Toss cooked shrimp in the garlic sauce immediately before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 324
- Sugar: 1 g
- Sodium: 410 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 29 g
- Cholesterol: 215 mg
Find it online: https://recipesamanda.com/cilantro-lime-shrimp/