Cilantro Lime Chicken Kebab
Cilantro Lime Chicken Kebabs are a burst of flavor and freshness, perfect for any summer gathering or quick weeknight dinner. This easy-to-make dish features juicy chicken marinated in a zesty blend of cilantro, lime juice, and garlic, making it a favorite for both kids and adults alike. With just 15 minutes of prep time, these kebabs are ready to grill in no time! The bright, aromatic marinade infuses the chicken with a refreshing taste that pairs beautifully with a variety of sides. Whether enjoyed on their own or as part of a larger meal spread, these kebabs are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breast (cubed)
- 4 cloves garlic (minced)
- 2 tablespoons fresh lime juice
- 3 tablespoons cilantro leaves (chopped)
- 4 tablespoons olive oil
- Chili flakes
- Salt
- Paprika
Instructions
- Soak bamboo skewers in cold water for 30 minutes.
- In a mixing bowl, combine cubed chicken, minced garlic, lime juice, chili flakes, chopped cilantro, salt, and paprika.
- Stir in olive oil to coat all ingredients evenly; let marinate for at least 30 minutes (up to 2 hours for best results).
- Thread marinated chicken onto soaked skewers.
- Preheat the grill to medium heat and grill kebabs for about 10 minutes, turning occasionally and basting with remaining olive oil until cooked through.
Nutrition
- Serving Size: 1 kebab (85g)
- Calories: 227
- Sugar: 0g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://recipesamanda.com/cilantro-lime-chicken-kebab/