Churro Stuffed French Toast with Cinnamon Sugar
Indulge in the delightful Churro Stuffed French Toast with Cinnamon Sugar, a perfect blend of crispy churro-like coating and creamy filling. This decadent breakfast treat is easy to make and guaranteed to impress your family and friends. Featuring thick-cut bread stuffed with a rich cream cheese filling, then coated in a sweet cinnamon-sugar mix, this dish is ideal for any occasion—from leisurely brunches to festive gatherings. Serve warm with maple syrup, berries, or whipped cream for an extra indulgent experience that will satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 8 slices thick-cut bread (brioche or Texas toast)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp granulated sugar
- Pinch of salt
- 2 tbsp butter (for frying)
- ½ cup granulated sugar (for cinnamon sugar coating)
- 1 tsp ground cinnamon
Instructions
- In a small bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture on four slices of bread and top with remaining slices to form sandwiches.
- In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, granulated sugar, and salt.
- Heat a non-stick skillet over medium heat and melt butter. Dip each sandwich into the egg mixture and cook for about 3-4 minutes per side until golden brown.
- In another shallow dish, mix granulated sugar and cinnamon. Coat the cooked French toast immediately in the mixture.
- Serve warm with maple syrup or whipped cream.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg