Chocolate Peanut Butter Caramel Mousse Pie
Indulge in the irresistible flavors of Chocolate Peanut Butter Caramel Mousse Pie, a dessert that perfectly balances rich chocolate, creamy peanut butter, and sweet caramel, all nestled in a crunchy Oreo crust. This decadent treat is perfect for any occasion, from festive gatherings to cozy nights in. Impress your guests with its stunning layers and delightful taste. With easy-to-follow instructions and readily available ingredients, this recipe will become a go-to favorite for both kids and adults alike. Serve it chilled for the ultimate dessert experience!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter
- 8 ounces semisweet chocolate
- 1 cup heavy cream (for mousse)
- 1/2 cup homemade salted caramel sauce
- 1 1/2 cups heavy cream (for whipped topping)
- 1/2 cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- For the crust, crush Oreo cookies into fine crumbs and mix with melted butter. Press into a pie dish.
- Make the mousse filling by melting chocolate and folding it into whipped cream mixed with salted caramel.
- Pour mousse into the crust and refrigerate to set.
- Prepare peanut butter whipped cream and spread over the chilled mousse layer.
- Drizzle with additional caramel, peanut butter, and chocolate before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 500
- Sugar: 35g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg