Print

Chocolate Hazelnut Crunch Cookies

Chocolate Hazelnut Crunch Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Chocolate Hazelnut Crunch Cookies, where rich chocolate meets the irresistible crunch of toasted hazelnuts and cornflakes. These cookies are perfect for any occasion, from cozy family gatherings to festive celebrations. Their easy preparation makes them a favorite among bakers of all skill levels, while their unique texture and flavor profile ensure they will be a hit with everyone who tries them. Whether served warm with a scoop of ice cream or as part of a dessert platter, these cookies are sure to satisfy your sweet cravings.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1 cup chopped hazelnuts (toasted)
  • 1/2 cup crushed cornflakes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time followed by vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture until fully incorporated.
  5. Gently fold in chopped hazelnuts, chocolate chips, and crushed cornflakes.
  6. Drop rounded tablespoons of dough onto lined baking sheets and bake for 10-12 minutes or until golden brown around the edges.
  7. Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesamanda.com/chocolate-hazelnut-crunch-cookies/

save me