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Chocolate Chipless Cookies

Chocolate Chipless Cookies
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Indulge in the delightful experience of Chocolate Chipless Cookies, where buttery richness takes center stage without the distraction of chocolate chips. These soft and chewy treats are perfect for any occasion, from casual snacking to festive gatherings. With a simple mix of basic ingredients, they come together effortlessly, allowing you to customize them with your favorite nuts or dried fruits. Enjoy them fresh out of the oven or as a comforting companion to your favorite beverage. This versatile cookie recipe is bound to become a staple in your dessert repertoire!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 1/2 teaspoons vanilla extract

Instructions

  1. Melt the unsalted butter in a heavy-bottomed saucepan until it turns golden brown and develops a nutty aroma. Cool to room temperature.
  2. In a bowl, whisk together flour, cornstarch, baking soda, and sea salt; set aside.
  3. Using a stand or hand mixer, beat the cooled butter with both sugars until well combined.
  4. Add the egg, egg yolk, and vanilla extract; mix until smooth.
  5. Gradually incorporate the dry ingredients until just combined.
  6. Chill the dough for at least one hour (or up to three days) in the refrigerator.
  7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Portion dough into balls and bake for 8-10 minutes until golden brown around edges. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://recipesamanda.com/chocolate-chipless-cookies/

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