Chocolate Chip Special Occasion Cookies
Indulge in the festive spirit with these delightful Chocolate Chip Special Occasion Cookies! Bursting with rich chocolate flavor and topped with colorful sprinkles, these cookies are perfect for holiday gatherings, cookie exchanges, or cozy family moments at home. The simple recipe is easy to follow, making it accessible for bakers of all skill levels. Whether you’re sharing them as gifts or enjoying them with loved ones, these cookies are sure to create lasting memories. With a combination of semi-sweet chocolate chips and melting wafers, they deliver an indulgent experience that’s hard to resist. Make your holiday season even sweeter by baking a batch today!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter
- ½ cup granulated sugar
- 1¼ cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1¾ cups mini semi-sweet chocolate chips
- 16 oz chocolate melting wafers
- Assorted Special Occasion sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, cornstarch, baking soda, and salt.
- In a stand mixer bowl, cream together unsalted butter, granulated sugar, and light brown sugar until fluffy.
- Add eggs and vanilla extract; mix on low until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in mini semi-sweet chocolate chips evenly.
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for about 12 minutes or until edges are golden brown.
- Cool on wire racks; dip half of each cookie in melted chocolate wafers and sprinkle with decorations before the chocolate sets.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg