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Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies
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Indulge in the delightful experience of Chocolate Chip Pudding Cookies—soft, chewy treats that will satisfy your sweet cravings. Infused with vanilla pudding mix, these cookies boast a moist texture that keeps them irresistibly tender and flavorful. Whether you enjoy them warm from the oven, pair them with a cold glass of milk, or transform them into ice cream sandwiches, they are sure to be a hit at any gathering. This easy-to-follow recipe uses common ingredients and steps, making it perfect for bakers of all skill levels. Add your favorite mix-ins for an exciting twist, and watch these cookies disappear in no time!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (or vegan butter), softened
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 large eggs (room temperature)
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a separate bowl, cream the butter and sugars using a stand mixer or hand mixer until light and fluffy (about 3 minutes).
  4. Add the vanilla pudding mix, eggs, and vanilla extract to the creamed mixture; mix until combined.
  5. Gradually add half of the dry ingredients while mixing on low speed. Once combined, increase to high speed and add the remaining dry ingredients. Gently fold in chocolate chips.
  6. Use a large cookie scoop to drop dough balls onto the prepared sheet and bake for 10-12 minutes until slightly golden but soft in the center.

Nutrition

Find it online: https://recipesamanda.com/chocolate-chip-pudding-cookies/

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