Chocolate Chip No Bake Cheesecake
Indulge in the creamy delight of Chocolate Chip No Bake Cheesecake, a dessert that marries the rich flavors of chocolate and cheesecake without the need for an oven. This decadent treat is perfect for any occasion, from birthday celebrations to casual family dinners. With its smooth filling and crispy OREO crust, it’s a showstopper that caters to both novice and experienced bakers. Plus, it’s customizable with your favorite toppings, making it a versatile option. Whip it up in just 30 minutes and let it chill for a few hours—your taste buds will thank you!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 OREO crust
- 1 cup semi-sweet chocolate chips (coarsely chopped)
- 20 ounces cream cheese (softened)
- ½ cup powdered sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- Heavy whipping cream
Instructions
- Prepare the OREO crust according to instructions or use a pre-made one.
- Melt semi-sweet chocolate chips with heavy cream in the microwave until smooth.
- In a bowl, beat together softened cream cheese, powdered sugar, sour cream, and vanilla until fluffy.
- Gently fold in melted chocolate and mini chocolate chips.
- In another bowl, whip remaining heavy cream to stiff peaks; fold gently into the cheesecake mixture.
- Pour filling into the prepared crust and smooth the top.
- Chill in the refrigerator for at least four hours or until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 362
- Sugar: 26g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 77mg
Find it online: https://recipesamanda.com/chocolate-chip-no-bake-cheesecake/