Chocolate Chip Cookies
Indulge in the classic delight of homemade Chocolate Chip Cookies, perfectly chewy and bursting with rich chocolate flavor. These cookies are the ultimate sweet treat, ideal for satisfying cravings or sharing at gatherings. With a simple recipe that combines pantry staples and a few easy steps, you’ll have a delicious batch ready in no time. Customize them with your favorite nuts or different types of chocolate chips to make them uniquely yours! Perfect for family baking sessions, these cookies will surely become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (about 10–11 oz)
- Optional: ¼ cup walnut pieces
Instructions
- Preheat oven to 475°F (245°C).
- Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, salt, and baking soda until combined.
- In another bowl, mix cold butter, granulated sugar, brown sugar, egg, and vanilla until creamy.
- Gradually combine dry ingredients into the butter mixture until just incorporated.
- Fold in chocolate chips and walnuts if using.
- Scoop dough onto prepared sheets, spacing them two inches apart.
- Bake for 6-7 minutes until golden brown.
- Let cool slightly on the sheets before transferring to wire racks.
- Enjoy warm for gooey perfection!
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/chocolate-chip-cookies/