Chocolate Cherry Upside Down Cake
Indulge in the delightful flavors of this Chocolate Cherry Upside Down Cake, a perfect blend of rich chocolate and sweet cherries. This easy-to-make dessert is an impressive centerpiece for any gathering, whether it’s a birthday celebration or a cozy family dinner. The luscious cherry topping sits atop a moist chocolate cake, creating an irresistible treat that will have everyone coming back for seconds. With just 15 minutes of prep time and straightforward steps, you can create a stunning dessert that looks as good as it tastes. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream to elevate the experience.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle brown sugar over it, and spread the cherry pie filling evenly on top.
- In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, water, and vanilla extract until smooth.
- Pour the cake batter over the cherries in the pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 22g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/chocolate-cherry-upside-down-cake/