Chocolate Blossom Cookies
Indulge in the delightful experience of baking Chocolate Blossom Cookies, a perfect blend of soft, brownie-like chocolate cookies topped with creamy Hershey’s kisses. These cookies are not just a treat for your taste buds; they are a joy to make, making them an ideal choice for holidays, bake sales, or simply satisfying your sweet tooth. Their rich, decadent flavor and versatile coating options ensure they will impress family and friends alike. Gather your loved ones for some fun in the kitchen as you whip up these delectable delights that promise to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150 g all-purpose flour
- 50 g natural cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 100 g brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 30 g granulated sugar
- 30 g sprinkles
- 30 g powdered sugar
- 24 Hershey's kisses (unwrapped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, stir together flour, cocoa powder, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, use an electric hand mixer to beat the softened butter until creamy and pale in color (about 3 minutes). Add brown sugar and cream together until fluffy.
- Add the large egg and vanilla extract to the creamed mixture and beat together until well combined.
- Gradually add the dry mixture to the wet ingredients and mix on low speed until just combined, ensuring there are no patches of flour remaining.
- Using a cookie scoop (1-1.5 tablespoons), scoop the dough into your hands and roll each portion into a ball.
- Roll each dough ball in granulated sugar, sprinkles, or powdered sugar before placing on the lined baking sheet, leaving about 1 inch between each ball.
- Bake the cookies for about 7-8 minutes or until they appear puffy. Unwrap all Hershey's kisses while they bake. Immediately after taking them out of the oven, press one Hershey's kiss in the middle of each cookie.
- Let the cookies cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack or enjoy them warm!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/chocolate-blossom-cookies/