Chocolate Biscoff Tart
Indulge in the rich and creamy Chocolate Biscoff Tart, a delightful dessert that marries the deep flavors of chocolate with the unique taste of Biscoff cookies. This no-bake treat is perfect for any occasion, from festive holiday gatherings to casual dinners. With its velvety filling and crunchy cookie crust, the tart is sure to impress family and friends alike. The best part? It’s easy to make with minimal kitchen equipment, making it an accessible choice for bakers of all skill levels. Elevate your dessert game with this elegant showstopper that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups crushed Biscoff cookies
- 6 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare the Crust: In a food processor, crush Biscoff cookies into fine crumbs. Combine with melted butter in a mixing bowl and mix well. Press firmly into a tart pan and refrigerate until set.
- Make the Filling: In a saucepan over low heat, melt heavy cream and chopped chocolate together, stirring until smooth. Remove from heat and mix in Biscoff cookie butter, vanilla extract, and sea salt until well combined.
- Assemble the Tart: Pour the chocolate filling into the prepared crust, smoothing it out with a spatula. Refrigerate for at least four hours or until fully set.
- Serve: Garnish with crushed Biscoff cookies, shaved chocolate, and whipped cream as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 24g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/chocolate-biscoff-tart/