Chinese Coconut Pudding
Discover the joy of making a creamy and delightful Chinese Coconut Pudding right in your own kitchen! This easy-to-follow recipe requires just five simple ingredients, making it perfect for any occasion, from family gatherings to cozy nights in. The luscious combination of coconut milk and optional almond extract offers a tropical flavor that’s sure to impress. Whether you serve it chilled with fresh fruits or topped with whipped coconut cream, this vegan-friendly dessert is a satisfying treat that everyone can enjoy. Experience the taste of Asia with every delicious bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: None
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup sugar
- 3 tablespoons vegan gelatin (like agar-agar)
- 1 cup boiling water
- 1 cup milk (dairy-free options like almond or oat milk are great)
- 1 can (14oz) full-fat coconut milk
- 1/2 teaspoon almond extract (optional)
Instructions
- In a mixing bowl, whisk together the sugar and boiling water until dissolved. Stir in the vegan gelatin and let it sit for two minutes.
- Add the milk and coconut milk to the mixture, whisking well to combine.
- If using, add the almond extract and mix thoroughly.
- Pour the mixture into silicone molds or ramekins.
- To release your pudding easily, submerge molds in hot water for about 30 seconds before inverting onto a plate.
Nutrition
- Serving Size: 1 pudding (100g)
- Calories: 192
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/chinese-coconut-pudding/