Chili Lime Shrimp
Chili Lime Shrimp is a vibrant and flavorful dish that perfectly marries the tanginess of fresh lime with the heat of chili. Ideal for summer barbecues, weeknight dinners, or as a quick appetizer for gatherings, this recipe is sure to impress your guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb. shrimp (peeled and deveined)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro (or parsley)
- 2 tablespoons Thai sweet chili sauce
- 2 cloves garlic (chopped)
- 1/2 tablespoon honey
- Pinch of salt
Instructions
- Soak bamboo skewers in cold water for 15 minutes.
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, whisk lime juice, olive oil, cilantro, Thai sweet chili sauce, garlic, honey, and salt.
- Add shrimp to the marinade and toss to coat evenly; marinate for at least 30 minutes.
- Preheat grill or oven; if grilling, place shrimp on soaked skewers.
- Cook until opaque and slightly charred – about 3-4 minutes per side.
Nutrition
- Serving Size: 1/4 lb. shrimp (113g)
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://recipesamanda.com/chili-lime-shrimp-recipe/