Chicken Turkey Ranch Pasta Salad
Chicken Turkey Ranch Pasta Salad is a delightful blend of textures and flavors that brings together tender pasta, juicy chicken, crispy turkey, and vibrant vegetables. This quick dish is perfect for any occasion—from casual family dinners to festive barbecues. In just 20 minutes, you can create a crowd-pleasing side or main dish that combines creamy ranch dressing with nutrient-rich ingredients. It’s not only delicious but also customizable; feel free to add your favorite veggies or proteins. Enjoy this hearty salad chilled or at room temperature, and watch it become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
- Category: Main Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups small dry pasta
- 1 cup frozen peas
- 1 cup diced tomatoes
- 1/4 cup chopped green onion
- 2 cups cooked chicken
- 4 ounces cooked turkey
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons ranch seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse with cold water.
- In a mixing bowl, combine the cooled pasta, peas, chicken, turkey, tomatoes, and green onion.
- In a separate bowl, whisk together mayonnaise, sour cream, ranch seasoning, salt, and pepper.
- Pour the dressing over the pasta mixture and stir until well combined.
- Serve immediately or chill in the fridge before serving. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/chicken-turkey-ranch-pasta-salad/