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Chicken Tikka Kebabs

Chicken Tikka Kebab
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Chicken Tikka Kebabs are a mouthwatering dish that brings the vibrant flavors of Indian cuisine to your table. These juicy, marinated chicken skewers are infused with yogurt and aromatic spices, making them perfect for any occasion—from casual family dinners to festive gatherings. Whether you choose to grill them outdoors, bake them in the oven, or utilize an air fryer, these kebabs deliver a satisfying taste experience every time. With their colorful presentation and bold flavor profile, Chicken Tikka Kebabs are guaranteed to impress your guests and leave them craving more.

Ingredients

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  • ⅓ cup whole milk Greek yogurt
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1 teaspoon fresh grated ginger or ginger paste
  • 1 teaspoon minced garlic
  • ½ teaspoon ground turmeric
  • 2 teaspoons garam masala
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 ½ teaspoons kosher salt
  • 2 pounds boneless skinless chicken thighs (cut into 1-inch pieces)
  • 1 large red onion (cut into 1-inch pieces)
  • Lime wedges (for garnish)
  • Chopped cilantro (for garnish)

Instructions

  1. In a mixing bowl, combine yogurt, tomato paste, olive oil, garlic, ginger, spices, and salt. Whisk until smooth.
  2. Add chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for 1-4 hours.
  3. Thread marinated chicken and onion pieces onto skewers.
  4. Preheat the grill to medium heat and lightly oil the grates.
  5. Grill kebabs for about 22-25 minutes until cooked through (internal temperature of 165°F), turning occasionally.
  6. Serve garnished with cilantro and lime wedges.

Nutrition

Find it online: https://recipesamanda.com/chicken-tikka-kebab/