Chicken Shorba Recipe
Warm, comforting, and bursting with flavor, this Chicken Shorba Recipe is the perfect antidote for chilly days. With a delightful blend of spices and fresh ingredients, this one-pot chicken soup not only warms your soul but also satisfies your taste buds. Easy to prepare in under an hour, it’s ideal for weeknight dinners or family gatherings. Enjoy it on its own or pair it with rice or bread for a complete meal that will leave everyone feeling cozy and content.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Dinner
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1 tablespoon ghee or butter
- 1 small onion, chopped
- 3–4 garlic cloves, skin on
- 2-inch ginger, chopped
- 1 bay leaf
- 1–2 Kashmiri dried chilies
- 8 black peppercorns
- 1 lb bone-in skinless chicken thighs & drumsticks
- 3/4 teaspoon salt
- 4 cups warm water
- 1/4 teaspoon garam masala
- Fresh cilantro leaves (for garnish)
- Lemon wedges (for serving)
Instructions
- In a large pot over medium heat, melt the ghee.
- Add onion, garlic, ginger, cilantro stems, bay leaf, chilies, and peppercorns; sauté for about 1 minute.
- Add chicken pieces and sear lightly; sprinkle with salt and cover with water.
- Bring to a boil; reduce to low heat, cover, and simmer for 35-45 minutes. Skim off any foam as needed.
- Strain the shorba using a colander; shred the chicken once cooled.
- Return the liquid to the pot; add chicken back in along with garam masala and chopped cilantro. Simmer for an additional 5 minutes.
- Serve warm with lemon wedges and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 105mg
Find it online: https://recipesamanda.com/chicken-shorba-recipe/