Grilled Chicken Shawarma
Indulge in the vibrant flavors of this Chicken Shawarma Recipe, a delightful dish that brings the essence of Middle Eastern cuisine to your kitchen. Perfect for casual gatherings, family dinners, or meal prep, this recipe combines juicy marinated chicken thighs with aromatic spices that infuse every bite. The unique blend of yogurt and spices creates a rich marinade that ensures tender, flavorful meat. Serve it in wraps, over salads, or with fragrant rice for a versatile meal any day of the week. With minimal preparation time and endless serving options, this grilled chicken shawarma is bound to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 3 lb boneless, skinless chicken thighs
- 3/4 cup plain yogurt
- 1 tablespoon white vinegar
- 5 cloves garlic (minced)
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 2 teaspoons cardamom powder
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Sea salt and black pepper
Instructions
- Prepare the Chicken: Place chicken thighs on a cutting board. Cover with plastic wrap and tenderize if desired.
- Marinate the Chicken: In a large bowl or zip bag, combine chicken thighs with yogurt, vinegar, minced garlic, and spices. Mix well to coat evenly. Refrigerate for 3-5 hours (overnight for best flavor).
- Grill the Chicken: Preheat your grill to medium-high heat. Grill chicken thighs for about 8-10 minutes on each side or until fully cooked through. Slice into strips and serve.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://recipesamanda.com/chicken-shawarma-recipe/