Chicken Pastina Soup
Experience the warmth and comfort of a bowl of Chicken Pastina Soup, a delightful family favorite that’s ready in just 30 minutes. This easy-to-make soup features tender shredded chicken, tiny pasta, and a rich, flavorful broth that will soothe you on busy weeknights or chilly evenings. With its nutritious ingredients and heartwarming flavors, this recipe is perfect for everyone at the table. Customizable with your choice of vegetables and herbs, it’s a versatile dish that brings joy to every meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 cups low-sodium chicken broth
- 1 cup pastina pasta (or small pasta)
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 2 stalks celery, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- Fresh parsley for garnish
- Grated Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots; sauté for 5-6 minutes until softened. Stir in garlic and cook for another minute.
- Pour in the chicken broth and add salt, pepper, and bay leaf (optional). Let simmer for about 10 minutes.
- Add pastina pasta to the pot and cook according to package instructions (about 6-8 minutes) until al dente. During the last minute of cooking, stir in shredded chicken.
- Remove from heat; stir in grated Parmesan cheese and chopped parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/chicken-pastina-soup-recipe/