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Chicken Fajitas

Chicken Fajitas
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Chicken Fajitas are a delicious and vibrant dish that brings the flavors of Tex-Mex cuisine right to your kitchen. This recipe features tender, seasoned chicken strips sautéed with colorful bell peppers and onions, all wrapped in warm tortillas. Perfect for busy weeknights or family gatherings, these fajitas can be customized with a variety of toppings, making them a hit for all ages. Plus, they come together in just under 30 minutes, so you can enjoy a flavorful meal without spending hours in the kitchen.

Ingredients

Scale
  • 3 bell peppers (seeded and thinly sliced)
  • 1 medium yellow onion (thinly sliced)
  • 1 ¼ lb boneless chicken breasts (sliced into thin strips)
  • 2 Tablespoons olive oil (divided)
  • 3 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground pepper
  • Juice from one lime (about 2 Tablespoons)
  • 8 flour or corn tortillas

Instructions

  1. In a small bowl, combine all seasoning ingredients and set aside.
  2. Heat 1 tablespoon of olive oil in a cast iron skillet over medium heat. Add sliced bell peppers and onion; sauté for 5-7 minutes until softened.
  3. Add minced garlic and half of the seasoning mix; stir well and sauté for another 2-3 minutes.
  4. Remove veggies from skillet; add remaining oil and chicken strips to the same skillet. Mix in the rest of the seasoning and lime juice; cook for about 5-6 minutes until fully cooked.
  5. Return sautéed veggies to the skillet; stir to combine and heat through.
  6. Serve warm in tortillas with your choice of toppings.

Nutrition

Find it online: https://recipesamanda.com/chicken-fajitas/

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