Chicken Corn Chowder
Indulge in the comforting flavors of Chicken Corn Chowder, a creamy and hearty dish that brings warmth and satisfaction to any meal. This chowder combines tender potatoes, juicy corn, and succulent chicken in a velvety broth that’s both nourishing and delicious. Perfect for cozy dinners or gatherings, this recipe is easy to prepare in just 45 minutes, making it ideal for busy weeknights. Enjoy a bowlful topped with fresh herbs or crusty bread, and watch it become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 strips Turkey Bacon, chopped
- 1 small yellow onion, diced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups diced Yukon Gold potatoes
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and pepper, to taste
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups corn, fresh, frozen, or canned
- 1 cup half & half
- 1/3 cup sour cream
Instructions
- In a large pot over medium heat, cook chopped Turkey Bacon until crispy. Remove from pot and set aside.
- In the same pot, sauté diced onion, chopped celery, and minced garlic until soft.
- Stir in all-purpose flour, then gradually add chicken broth while stirring to avoid lumps.
- Add diced potatoes, dried thyme, and parsley; simmer until potatoes are tender.
- Mix in cooked shredded chicken and corn; cook for an additional 5–7 minutes.
- Reduce heat; stir in half & half and sour cream until warmed through but not boiling.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://recipesamanda.com/chicken-corn-chowder/