Chicken Caesar Pasta Salad
Whip up a refreshing Chicken Caesar Pasta Salad that’s sure to impress at any gathering! In just 20 minutes, you can enjoy this vibrant meal combining tender chicken, crisp Romaine lettuce, and a rich homemade dressing. This versatile salad is perfect for picnics, potlucks, or simply as a quick weeknight dinner option. Its creamy texture, zesty flavors from Dijon mustard and lemon juice, and the satisfying crunch of fresh vegetables make it a favorite among family and friends. Serve it chilled as a main dish or alongside grilled proteins for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz. uncooked pasta (rotini or penne)
- 2 hearts of Romaine lettuce
- 2 tsp Dijon mustard
- 2 tbsp fresh lemon juice
- 3/4 cup mayonnaise
- 2 tsp minced garlic
- 1/3 cup finely grated Parmesan cheese
- Shredded chicken (rotisserie or grilled)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, whisk together Dijon mustard, lemon juice, mayonnaise, minced garlic, and Parmesan until smooth.
- Chop Romaine into bite-sized pieces and combine with the cooked pasta and shredded chicken in the bowl.
- Toss until everything is evenly coated with dressing. Optional: top with croutons before serving.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/chicken-caesar-pasta-salad/