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Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad

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Chicken Broccoli Pasta Salad is a vibrant and flavorful dish that brings together seasoned chicken, fresh broccoli, crunchy almonds, and sweet golden raisins, all tossed in a creamy dressing. Perfect for summer picnics or as a delightful side at any gathering, this pasta salad is quick to prepare and can be enjoyed year-round. Its combination of textures and flavors makes it a favorite among family and friends. Plus, it’s a healthy option packed with protein and fiber to keep you satisfied. Serve it chilled or at room temperature for the ideal summertime treat.

Ingredients

Scale
  • 1 pound dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 1 cup mayonnaise
  • 3/4 cup sour cream
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook the pasta in a large pot of boiling water until al dente. Drain and rinse under cold water; drizzle with olive oil.
  2. In an extra-large bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
  3. Add the cooked pasta along with chicken, broccoli florets, raisins, celery, almonds into the bowl. Toss well to combine.
  4. Serve immediately or refrigerate until ready to enjoy.

Nutrition