Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice
Indulge in a vibrant and nutritious Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice that’s perfect for busy weeknights or a delightful weekend meal. This quick and easy recipe features tender chicken paired with fresh broccoli and mushrooms, all coated in a savory blend of sauces that elevate the dish’s flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast, thinly sliced
- 2 cups broccoli florets
- 200g mushrooms, sliced
- 1 small onion, sliced
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp chili flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water
- 2 cups cooked white rice
Instructions
- Cook rice according to package instructions.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken and cook until golden (5-7 minutes). Remove from pan.
- In the same pan, stir-fry onion and garlic for 1-2 minutes until fragrant. Add broccoli and mushrooms; cook until tender-crisp (3-4 minutes).
- Return chicken to the pan; add soy sauce, oyster sauce, hoisin sauce, and optional chili flakes. Mix well.
- Thicken the sauce with cornstarch slurry; cook until bubbly.
- Serve hot over steamed rice.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg