Chicken and Veggie Rice Bowl with Mozzarella
Experience the delightful harmony of flavors in this Chicken and Veggie Rice Bowl with Mozzarella, perfect for busy days or relaxed evenings. This colorful dish features tender sautéed chicken, fluffy rice, creamy mozzarella, and a medley of fresh vegetables that come together to create a satisfying meal. In just 20 minutes, you can whip up this nutritious bowl, making it an excellent choice for lunch or dinner. Customize it with your favorite seasonal veggies for variety and freshness. Whether you’re looking for a quick meal prep idea or a comforting dinner option, this rice bowl is sure to energize your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, diced
- 1 avocado, sliced
- 3–4 slices fresh mozzarella cheese
- 1 cup corn kernels
- 5 cherry tomatoes, halved
- 5 cucumber slices
- Salt, pepper to taste
- 1 tsp olive oil
Instructions
- Season diced chicken with salt and pepper. Heat olive oil in a non-stick skillet over medium heat and sauté the chicken until golden brown (about 6-8 minutes).
- Cook rice according to package instructions until fluffy. Slice avocado, cucumber, and halved cherry tomatoes.
- In a serving bowl, place rice at the center and arrange sautéed chicken, sliced avocado, mozzarella cheese, corn kernels, cucumber slices, and cherry tomatoes around it. Sprinkle with Italian seasoning or oregano if desired.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 37g
- Cholesterol: 90mg